The 10 Best Chicken Recipes in the World
Explore ten globally celebrated chicken recipes, showcasing diverse flavors and culinary traditions worldwide.
Chicken Parmesan
Butter Chicken
Southern Fried Chicken
Thai Green Curry
Moroccan Tagine
Teriyaki Chicken
Shish Tawook
Kung Pao Chicken
Coq au Vin
Pollo a la Brasa
-
1 / 10
Chicken is one of the most versatile ingredients across global cuisines. Every culture has its signature chicken dish — rich curries, smoky grills, aromatic stews, and crispy fried masterpieces. These recipes survive generations because they deliver deep flavor, satisfying textures, and unforgettable aromas.
Whether you enjoy spicy dishes, creamy sauces, or simple home-style comfort food, the world offers endless inspiration. Here are ten of the best chicken recipes celebrated internationally and what makes each one exceptional.
1. Italian Chicken Parmesan
Crispy, cheesy, and deeply comforting.
Key Ingredients:
Breaded chicken cutlets, mozzarella, Parmesan, tomato sauce, fresh basil.
Why It’s Special:
The golden crust combined with melted cheese and fragrant tomato sauce creates a perfect balance of crunch, creaminess, and richness.
How to Prepare:
Pan-fry breaded chicken, top with marinara and cheese, then bake until bubbling.
2. Indian Butter Chicken (Murgh Makhani)
Creamy, aromatic, and richly spiced.
Key Ingredients:
Chicken, butter, cream, tomatoes, garlic, ginger, garam masala.
Why It’s Special:
The sauce is velvety smooth with gentle heat from spices, making it one of the most beloved Indian dishes worldwide.
How to Prepare:
Marinate chicken in yogurt and spices, grill lightly, then simmer in buttery tomato-cream sauce.
3. American Southern Fried Chicken
Crispy on the outside, juicy on the inside — pure comfort food.
Key Ingredients:
Buttermilk, flour, paprika, garlic powder, oil for frying.
Why It’s Special:
The buttermilk marinade tenderizes the meat, while seasoned flour creates an iconic crunchy coating.
How to Prepare:
Marinate chicken, dredge in spiced flour, and fry until golden and crisp.
4. Thai Green Curry Chicken
A fragrant, spicy, and slightly sweet dish.
Key Ingredients:
Green curry paste, coconut milk, basil, lime leaves, chicken, chili.
Why It’s Special:
The combination of coconut milk and herbs creates a unique depth of flavor — spicy, creamy, and refreshing at the same time.
How to Prepare:
Sauté curry paste, add chicken and coconut milk, simmer with vegetables and herbs.
5. Moroccan Chicken Tagine
A slow-cooked masterpiece rich in spices and tradition.
Key Ingredients:
Chicken, preserved lemons, olives, cumin, turmeric, saffron.
Why It’s Special:
Preserved lemons and olives give a tangy, savory complexity that’s different from any other chicken dish.
How to Prepare:
Cook chicken slowly with spices, onions, and broth inside a tagine pot until tender.
6. Japanese Chicken Teriyaki
Sweet, savory, glossy perfection.
Key Ingredients:
Soy sauce, mirin, sugar, ginger, garlic, chicken thighs.
Why It’s Special:
The sauce caramelizes beautifully, coating the chicken in a shiny glaze that’s irresistible.
How to Prepare:
Pan-sear chicken, pour teriyaki mixture, and simmer until thickened and sticky.
7. Lebanese Grilled Shish Tawook
A Middle Eastern favorite known for its bright, tangy flavor.
Key Ingredients:
Yogurt, garlic, lemon, paprika, olive oil.
Why It’s Special:
The marinade creates tender, juicy chicken with an irresistible smoky-charred aroma.
How to Prepare:
Marinate chicken cubes, skewer them, and grill until lightly charred.
8. Chinese Kung Pao Chicken
A bold mix of heat, sweetness, and crunch.
Key Ingredients:
Chicken, peanuts, dried chilies, soy sauce, vinegar, ginger.
Why It’s Special:
It balances spicy, savory, sweet, and tangy flavors with crunchy peanuts and tender chicken pieces.
How to Prepare:
Stir-fry chicken with chilies, peanuts, and sauce until glossy.
9. French Coq au Vin
A rustic, elegant stew that symbolizes French culinary tradition.
Key Ingredients:
Chicken, red wine, mushrooms, onions, garlic, herbs.
Why It’s Special:
Slow-cooking in red wine creates deep flavors and tender meat that melts beautifully.
How to Prepare:
Braise chicken in wine with vegetables and herbs until the sauce reduces and thickens.
10. Peruvian Pollo a la Brasa
One of the world’s most flavorful rotisserie-style chickens.
Key Ingredients:
Soy sauce, lime juice, garlic, cumin, oregano, Peruvian spices.
Why It’s Special:
The marinade infuses the chicken with smoky, citrusy, and spicy notes that become irresistible when roasted.
How to Prepare:
Marinate whole chicken and roast until the skin becomes crispy and dark golden.
Conclusion
From Italy to India, Thailand to Morocco, the world celebrates chicken in ways that reflect culture, tradition, and creativity. These ten recipes capture the best global flavors — creamy curries, smoky grills, tangy marinades, flavorful stews, and glossy glazes.
Whether you’re craving something spicy, comforting, sweet, or aromatic, there’s a chicken dish here that can transform any mealtime into an experience. Exploring different cuisines not only expands your cooking skills but also reveals how one simple ingredient can create endless delicious possibilities.