A Major British Supermarket Is Ditching Brown Eggs for White Ones — Here’s Why
- تاريخ النشر: منذ 3 أيام زمن القراءة: دقيقة قراءة
Sainsbury's shifts own-brand eggs to white shells aiming to cut emissions and enhance environmental and welfare practices.
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Sainsbury’s is changing one of the most familiar sights in British shopping baskets: the brown egg. The supermarket is switching its own-brand egg range from brown shells to white shells as part of a wider push to cut emissions across its supply chain.
The move is not about taste, quality, or nutrition. Sainsbury’s says white and brown eggs are the same nutritionally, but white-egg-laying hens can bring environmental and welfare advantages that make the switch important for its net zero plans.