Never Eat These Foods After Their Expiry Date

While many foods remain safe to eat beyond their "best before" date, certain highly perishable products can quickly become dangerous after their expiration or use-by date.

These foods are more likely to harbor harmful bacteria such as Salmonella, Listeria monocytogenes, and Escherichia coli (E. coli), which can cause serious foodborne illnesses. Understanding which foods should never be consumed after their expiry date—and how to store them properly—can help protect your health and reduce the risk of food poisoning.